Jacob’s father and grandfather were wine and spirit merchants in Silesia for decades. Alicia’s mother who was born in France brought an extensive knowledge of French wine making methods and cuisine. This family influence and passion for wine and good food coupled with over two decades of experience running a successful European restaurant in Perth planted the seed which has now grown into Alicia Estate Winery and Restaurant.
The extensive menu of the restaurant is a complement to the styles and varieties of wines produced on the estate. The addition of beehives on the premises, and the types of trees in this area has allowed Jacob to create a unique honey mead which is made in the traditional method dating back to ancient viking times.