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Duck
|
Half a duck filled with apples and herbs, served with pineapple, red cabbage and potatoes. |
$48.00 |
| Salzburg Style Roast Beef |
Tender roast beef served with red cabbage and home made german style egg noodles. |
$35.00 |
| Fillet Mignon |
Fillet of beef wrapped in bacon, served with bearnaise sauce and vegetables. |
$52.00 |
| Holsteiner Schnitzel |
Pan fried pork fillet with fried egg, garnished with anchovy fillets, caviar and smoked salmon. |
$48.00 |
| Schweinehaxe * |
Huge 1kg oven baked pork knuckle, served with pan fried potatoes, salad and mustard. |
$48.00 |
| Cheese Fondue * |
Served with bread and salad. Minimum 2 people. |
$40.00
per person |
*Schweinehaxe and Cheese Fondue allow 1 hr for preparation, or order ahead.
Download Full Menu
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